Breaded Wings Recipe
6- $9.99 10 - $12.99 BBQ, Old Bay, mango habanero or plain.
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Ingredients
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Wings
Breading
Sauce Options
Method
Preparation
- 1
Prepare the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl and season with salt and black pepper. Toss well to ensure the wings are evenly coated.
- 2
Breading and Cooking
- 3
Bread the Wings
Take each wing and first dip it into the flour, shaking off the excess. Then, dip it into the egg mixture, allowing any excess to drip off. Finally, coat the wing in the breadcrumb mixture, pressing gently to ensure the crumbs adhere. Place the breaded wings on a baking sheet lined with parchment paper.
- 4
Bake or Fry the Wings
Preheat the oven to 400°F (200°C). If baking, place the wings in the preheated oven and bake for 40-45 minutes, turning halfway through, until golden brown and crispy. Alternatively, heat oil in a deep fryer or large pot to 350°F (175°C) and fry the wings in batches for 8-10 minutes until golden brown and cooked through.
Saucing
- 5
Sauce the Wings
Once cooked, remove the wings from the oven or fryer. In a large bowl, toss the wings with your choice of BBQ sauce, mango habanero sauce, or sprinkle with Old Bay seasoning until evenly coated.
- 6
Serve
Transfer the sauced wings to a serving platter and enjoy while hot. Serve with additional sauce on the side, if desired.