Bagel Tray Recipe
Assorted bagels, Swiss and American cheese, cream cheese, jelly, butter and margarine.
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Ingredients
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Bagels
Cheeses
Spreads
Method
Preparation
- 1
Gather Ingredients
Collect all bagels, cheese slices, cream cheese, jelly, butter, and margarine on a large tray.
- 2
Slice Bagels
Using a serrated knife, slice each bagel in half horizontally. Arrange the bagel halves cut side up on the tray.
- 3
Arrange Cheese
Place Swiss and American cheese slices on the tray next to the bagels. You can stack them or lay them out flat.
- 4
Add Spreads
In small bowls, portion the cream cheese, jelly, butter, and margarine. Place these bowls on the tray for easy access.
Serving
- 5
Set Up for Guests
Set the tray on a table or serving area where guests can easily access it. Provide knives or spreaders for the cream cheese and butter.
- 6
Enjoy
Invite guests to assemble their own bagels with their choice of cheese and spreads.