Jul 14 2026
Restaurants›Chick & Ruth's Delly›8oz Flat Iron & 2 Eggs Recipe

8oz Flat Iron & 2 Eggs Recipe

Inspired by Chick & Ruth's Delly
Time50m
Serves1

With famous delly potatoes.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Dilly Potatoes

Method

Steak Preparation

  1. 1

    Season the Steak

    Sprinkle salt and pepper evenly on both sides of the flat iron steak.

  2. 2

    Cook the Steak

    Preheat a grill or skillet over medium-high heat. Add the flat iron steak and cook for 4-5 minutes on each side for medium-rare, or longer if desired.

  3. 3

    Rest the Steak

    Remove the steak from heat and let it rest for 5 minutes before slicing.

Egg Preparation

  1. 4

    Cook the Eggs

    In a non-stick skillet, crack the two eggs. Cook over medium heat until the whites are set and the yolks are cooked to your liking, about 3-4 minutes for sunny side up.

Dilly Potatoes Preparation

  1. 5

    Prepare the Potatoes

    Wash and peel the potatoes. Cut them into small cubes.

  2. 6

    Season the Potatoes

    In a large bowl, combine cubed potatoes with olive oil, dill, garlic powder, salt, and pepper. Toss to coat evenly.

  3. 7

    Cook the Potatoes

    Preheat the oven to 425°F (220°C). Spread the seasoned potatoes on a baking sheet and roast for 25-30 minutes, or until golden brown and crispy, flipping halfway through.

Plate the Dish

  1. 8

    Serve

    Slice the rested flat iron steak and plate it alongside the eggs and dilly potatoes. Enjoy your meal!

More from Chick & Ruth's Delly