Wings Recipe
10 wings tossed in your choice of sauce.
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Ingredients
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Wings
Sauce Options
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure the wings cook evenly.
- 2
Prepare the Wings
In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika until they are evenly coated.
Cooking
- 3
Arrange on Baking Sheet
Place the seasoned wings in a single layer on a baking sheet lined with parchment paper or aluminum foil for easy cleanup.
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are crispy and cooked through.
Tossing in Sauce
- 5
Choose Your Sauce
Once the wings are done baking, remove them from the oven and place them in a large bowl.
- 6
Serving
- 7
Serve Hot
Serve the wings hot, garnished with celery sticks and blue cheese or ranch dressing if desired.