Dessert Of The Day Recipe
Make Dessert Of The Day Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Prepare the Crust
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- 2
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until golden brown. Remove from oven and let cool.
Filling Preparation
- 3
Prepare the Filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- 4
Add Sugar and Flavorings
Gradually add the powdered sugar, vanilla extract, and lemon juice to the cream cheese mixture. Beat until well combined and smooth.
- 5
Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form.
- 6
Combine Mixtures
Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Assembly
- 7
Assemble the Dessert
Pour the cream cheese filling over the cooled crust in the springform pan, spreading it evenly.
- 8
Chill
Cover the pan with plastic wrap and refrigerate for at least 4 hours, or until set.
Serving
- 9
Serve the Dessert
Once set, remove the sides of the springform pan. Top the dessert with sliced fresh strawberries and garnish with mint leaves before serving.