Meal Charge Recipe

Time1h 30m

Serves50

There is no room charge for rented banquets, however 50 meals must be guaranteed and will be charged for, even if the full 50 guests do not show up.

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Ingredients

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1
Prepare the Chicken
Preheat the oven to 375°F (190°C). Season the chicken breasts with salt, black pepper, garlic powder, and paprika on both sides.
2
Cook the Rice
In a large pot, bring 20 cups of water to a boil. Add 10 cups of rice and cook according to package instructions until fluffy. Set aside.
3
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add mixed vegetables and sauté for about 5-7 minutes until tender. Season with salt and pepper to taste.

4
Bake the Chicken
Place the seasoned chicken breasts on a baking sheet. Bake in the preheated oven for approximately 25-30 minutes or until the chicken is cooked through and juices run clear.

5
Plate the Meal
On each plate, serve a portion of rice, topped with sautéed vegetables, and a piece of baked chicken. Garnish with fresh parsley before serving.
6
Final Touch
Ensure that you have prepared at least 50 servings, even if some guests do not show up.