Steak Frites Recipe
Grilled steak with fries and house salad.
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Ingredients
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Steak
Fries
House Salad
Method
Steak Preparation
- 1
Prepare the Steak
Remove the ribeye steaks from the refrigerator and let them sit at room temperature for 30 minutes before cooking.
- 2
Season the Steaks
Rub the steaks with olive oil, then season both sides with salt and black pepper.
- 3
- 4
Rest the Steaks
Once cooked, remove steaks from the grill and let them rest for 5 minutes before slicing.
Fries Preparation
- 5
Prepare the Potatoes
Peel the russet potatoes and cut them into thin strips, about 1/4 inch thick.
- 6
Soak the Potatoes
Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
- 7
Heat the Oil
In a deep fryer or heavy pot, heat the vegetable oil to 350°F (175°C).
- 8
Fry the Potatoes
Drain and pat the potato strips dry. Fry them in batches until golden brown and crispy, about 5-6 minutes. Remove and drain on paper towels, then season with salt.
Salad Preparation
- 9
Prepare the Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
- 10
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
- 11
Toss the Salad
Drizzle the dressing over the salad and toss gently to combine. Serve immediately.