Onion Ring Basket Recipe
Make Onion Ring Basket Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable Preparation
Batter and Coating
Frying
Method
Onion Preparation
- 1
- 2
Batter Preparation
- 3
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, and paprika. Whisk together until well mixed.
- 4
Add Wet Ingredients
Gradually add the cold water to the dry ingredients, stirring until you achieve a smooth batter. The batter should be thick enough to coat the onion rings.
Frying
- 5
Heat the Oil
In a large, deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil temperature by dropping a small amount of batter into the oil; it should sizzle immediately.
- 6
- 7
Fry the Onion Rings
Carefully place the coated onion rings into the hot oil, a few at a time, to avoid overcrowding. Fry for about 2-3 minutes per side or until golden brown and crispy. Remove and drain on paper towels.
- 8
Serve
Once all onion rings are fried, serve them hot with your favorite dipping sauce.