Nachos Recipe
Make Nachos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Cheese
Toppings
Seasoning
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). This ensures even melting of the cheese.
- 2
Prepare Tortilla Chips
Spread the tortilla chips evenly on a large baking sheet, creating a single layer for even cooking.
Layering
- 3
Add Cheese
Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the tortilla chips.
- 4
Add Toppings
Distribute the jalapeños, black olives, diced tomatoes, and green onions evenly over the cheese layer.
Baking
- 5
Bake Nachos
Place the baking sheet in the preheated oven and bake for about 10-15 minutes or until the cheese is melted and bubbly.
Serving
- 6
Add Final Touches
Once out of the oven, serve the nachos hot topped with dollops of sour cream and guacamole.
- 7
Season
Sprinkle cumin, chili powder, and salt over the nachos to enhance the flavor.