Fried Clam Strips Recipe
Make Fried Clam Strips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Clam Strips
Tartar Sauce (optional)
Method
Preparing the Clam Strips
- 1
Clean the Clam Strips
Rinse the fresh clam strips under cool running water to remove any sand or grit. Pat dry with paper towels.
- 2
Prepare the Breading Mixture
In a large bowl, combine the all-purpose flour, cornmeal, baking powder, salt, black pepper, and paprika. Mix well until evenly combined.
- 3
Frying the Clam Strips
- 4
Heat the Oil
In a large, deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Clam Strips
Dip each clam strip into the batter, allowing excess to drip off before carefully placing it into the hot oil.
- 6
Fry the Clam Strips
Fry the clam strips in batches, cooking for about 2-3 minutes on each side or until golden brown and crispy. Use a slotted spoon to remove them from the oil.
- 7
Drain Excess Oil
Place the fried clam strips onto a plate lined with paper towels to drain any excess oil.
Making Tartar Sauce (optional)
- 8
Combine the Ingredients
In a small bowl, mix together the mayonnaise, dill pickle relish, lemon juice, capers, and salt to taste until well combined.
- 9
Serve
Serve the fried clam strips hot with the tartar sauce on the side for dipping.