Haddock Chowder Recipe
Make Haddock Chowder Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Liquids
Seasonings
Toppings (Optional)
Method
Preparation
- 1
Cooking the Chowder
- 2
Sauté the Vegetables
In a large pot, add 1 tablespoon of oil over medium heat. Add the diced onion, celery, and carrot. Sauté for about 5 minutes until they start to soften.
- 3
Add the Potatoes
Stir in the diced potatoes and cook for another 3 minutes.
- 4
Add Liquids and Seasonings
Pour in the fish stock and add the bay leaves, thyme, salt, black pepper, and paprika. Bring the mixture to a boil.
- 5
Simmer the Chowder
Reduce the heat to low and let it simmer for about 15-20 minutes, or until the potatoes are tender.
- 6
Add the Haddock and Cream
Stir in the haddock chunks and heavy cream. Cook for an additional 5 minutes until the fish is cooked through and the chowder is heated.
- 7
Finish and Serve
Remove the bay leaves and adjust seasoning if necessary. Serve hot, garnished with chopped parsley and with crusty bread on the side.