Jul 14 2026
Restaurants›Chick-A-Dee of Lewiston›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Chick-A-Dee of Lewiston
Time50m
Serves4

Salmon fillet grilled to perfection, served with seasonal vegetables.

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Ingredients

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Main Ingredients

Vegetables

Method

Preparation of Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well. Place the salmon fillets in the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat (about 400°F or 200°C).

Preparation of Vegetables

  1. 3

    Prepare the Vegetables

    Wash and slice the zucchini and bell pepper into bite-sized pieces. Trim the ends of the asparagus.

  2. 4

    Season the Vegetables

    In a bowl, toss the prepared vegetables with olive oil and salt until evenly coated.

Grilling

  1. 5

    Grill the Salmon

    Remove the salmon from the marinade and place it skin-side down on the grill. Grill for about 6-8 minutes per side or until the salmon is cooked through and flakes easily with a fork.

  2. 6

    Grill the Vegetables

    Place the seasoned vegetables on the grill alongside the salmon. Grill for about 4-5 minutes until they are tender and have nice grill marks, turning occasionally.

Serving

  1. 7

    Plate the Dish

    Once cooked, remove the salmon and vegetables from the grill. Serve the grilled salmon fillets with the grilled seasonal vegetables on the side.

  2. 8

    Garnish (optional)

    You can garnish with additional lemon wedges or fresh herbs if desired.

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