Fried Jumbo Shrimp Recipe
Make Fried Jumbo Shrimp Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Preparation
Breading
Cooking
Method
Shrimp Preparation
- 1
Marinate the Shrimp
In a large bowl, combine the jumbo shrimp, salt, black pepper, garlic powder, and lemon juice. Toss to coat the shrimp evenly. Cover and let marinate for at least 30 minutes in the refrigerator.
Breading
- 2
Prepare the Breading Station
Set up a breading station with three shallow dishes. In the first dish, add the all-purpose flour. In the second dish, whisk together the eggs and milk until well combined. In the third dish, mix the panko breadcrumbs, paprika, and cayenne pepper.
- 3
Bread the Shrimp
Remove the marinated shrimp from the refrigerator. Dredge each shrimp in the flour, shaking off any excess. Dip into the egg mixture, allowing any excess to drip off, then coat in the panko breadcrumb mixture. Place the breaded shrimp on a plate.
Cooking
- 4
- 5
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side, or until golden brown and crispy. Use a slotted spoon to remove the shrimp and place them on a plate lined with paper towels to drain excess oil.
- 6
Serve
Serve the fried jumbo shrimp hot with lemon wedges on the side for squeezing over the shrimp.