Jul 14 2026
Restaurants›Chick-A-Dee of Lewiston›Fish Tacos Recipe

Fish Tacos Recipe

Inspired by Chick-A-Dee of Lewiston
Time45m
Serves4

Grilled fish with cabbage slaw and avocado crema.

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Ingredients

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Fish

Cabbage Slaw

Avocado Crema

Taco Assembly

Method

Fish Preparation

  1. 1

    Marinate the Fish

    In a bowl, combine olive oil, lime juice, garlic powder, cumin, salt, and black pepper. Add the white fish fillets and coat them well. Let marinate for at least 15 minutes.

  2. 2

    Grill the Fish

    Preheat the grill over medium-high heat. Grill the marinated fish for about 3-4 minutes on each side or until the fish is cooked through and flakes easily with a fork. Remove from grill and let rest.

Cabbage Slaw Preparation

  1. 3

    Mix the Slaw

    In a large bowl, combine shredded cabbage, grated carrot, chopped cilantro, lime juice, and salt. Toss until everything is evenly mixed. Set aside.

Avocado Crema Preparation

  1. 4

    Prepare the Crema

    In a blender or food processor, combine the ripe avocado, sour cream, lime juice, and salt. Blend until smooth and creamy. Adjust salt to taste.

Taco Assembly

  1. 5

    Assemble the Tacos

    Warm the corn tortillas on the grill or in a skillet. Place a portion of grilled fish on each tortilla, top with cabbage slaw, and drizzle with avocado crema. Serve with lime wedges on the side.

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