Fish And Chips Recipe
Battered cod with fries and tartar sauce
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Ingredients
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Fish
Fries
Tartar Sauce
Method
Fish
- 1
Prepare the Batter
In a large bowl, mix together the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold sparkling water until the batter is smooth and has a slightly thick consistency.
- 2
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can check the temperature using a kitchen thermometer.
- 3
Batter and Fry the Cod
Dredge each cod fillet in the batter, allowing any excess to drip off. Carefully place the battered cod into the hot oil and fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
Fries
- 4
Prepare the Potatoes
Peel the russet potatoes and cut them into thick fries. Rinse them under cold water to remove excess starch, then pat them dry with paper towels.
- 5
Heat the Oil for Fries
In a separate deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Potatoes
Carefully add the fries to the hot oil in batches, frying them for about 5-7 minutes until they are golden brown and crispy. Remove and drain on paper towels, then sprinkle with salt.
Tartar Sauce
- 7
Mix the Ingredients
In a bowl, combine the mayonnaise, finely chopped dill pickle, capers, fresh lemon juice, salt, and black pepper. Stir until well mixed.
- 8
Chill the Sauce
Cover the tartar sauce and refrigerate for at least 30 minutes to allow the flavors to meld.