Fish & Chips Recipe
Crispy fried fish served with fries and tartar sauce.
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Ingredients
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For the Fish
For the Fries
For the Tartar Sauce
Method
Prepare the Fish
- 1
Make the Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold sparkling water until the batter is smooth and free of lumps.
- 2
Heat the Oil
In a deep frying pan or a large pot, heat the vegetable oil to 350°F (180°C). Use a thermometer for accuracy.
- 3
Batter the Fish
Dip each fish fillet into the batter, ensuring it is fully coated. Allow excess batter to drip off.
- 4
Fry the Fish
Carefully place the battered fish into the hot oil, a few pieces at a time. Fry for about 4-5 minutes on each side or until golden brown and crispy. Remove and place on a paper towel-lined plate to drain excess oil.
Prepare the Fries
- 5
Cut the Potatoes
Peel the russet potatoes and cut them into thick strips, about 1/4 inch wide.
- 6
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.
- 7
Fry the Potatoes
In the same hot oil used for frying the fish, fry the potato strips in batches until golden and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt to taste.
Make the Tartar Sauce
- 8
Combine Ingredients
In a bowl, mix together the mayonnaise, finely chopped dill pickles, capers, lemon juice, and fresh dill (if using). Stir until well combined.