Crock Of Onion Soup Recipe
Make Crock Of Onion Soup Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation of Ingredients
- 1
Slice the Onions
Peel and slice the yellow onions into thin rings.
- 2
Mince the Garlic
Peel and mince the garlic cloves finely.
- 3
Prepare the Baguette
Slice the baguette into 1-inch thick slices and set aside.
Cooking the Soup
- 4
- 5
- 6
Deglaze the Pot
Pour in the dry white wine, scraping up any brown bits from the bottom of the pot. Allow the wine to simmer for about 5 minutes.
- 7
Add Broth and Seasonings
Add the beef broth, bay leaves, thyme, salt, and black pepper to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.
Serving the Soup
- 8
Toast the Baguette
While the soup simmers, preheat your oven to 350°F (175°C). Place the baguette slices on a baking sheet and toast them in the oven for about 10 minutes, until golden brown.
- 9
- 10
Broil the Soup
Place the bowls under the broiler for about 3-5 minutes, or until the cheese is melted and bubbly. Watch closely to prevent burning.
- 11