Clam Chowder Recipe
Make Clam Chowder Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Liquids
Seasonings
Method
Preparation
- 1
Cook the Bacon
In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon from the pot and set aside, leaving the drippings in the pot.
- 2
- 3
Add Potatoes and Broth
Stir in the diced potatoes, chicken broth, bay leaves, and dried thyme. Bring to a boil, then reduce heat to a simmer. Cook until the potatoes are tender, about 15 minutes.
- 4
Add Clams and Cream
Add the clams, heavy cream, and milk to the pot. Stir gently and simmer for another 5 to 10 minutes, allowing the flavors to meld.
- 5
Season the Chowder
Remove the bay leaves. Season with salt and black pepper to taste. Stir in the cooked bacon before serving.