Chickadee Burger Recipe
Juicy beef patty with lettuce, tomato, and special sauce.
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Ingredients
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Burger Patty
Toppings
Special Sauce
Burger Assembly
Method
Prepare the Burger Patty
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Use your hands to mix until just combined.
- 2
Form the Patties
Divide the mixture into two equal portions and shape them into burger patties, about ¾ inch thick.
- 3
Prepare the Special Sauce
- 4
Mix the Sauce
In a small bowl, combine the mayonnaise, ketchup, Dijon mustard, and pickle relish. Stir until well mixed.
Assemble the Burger
- 5
Toast the Buns
If desired, lightly toast the burger buns on the grill or in a toaster.
- 6
Layer the Ingredients
Spread the special sauce on the bottom half of each bun. Add a lettuce leaf, followed by the cooked patty, a slice of cheese, and a few slices of tomato.
- 7
Complete the Burger
Top with the other half of the bun and secure with a toothpick if necessary. Serve immediately.