Burgers Recipe
1/2 lb beef patty with your choice of toppings
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Ingredients
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Burger Patty
Toppings
Bun
Method
Preparation of Burger Patty
- 1
Form the Patty
In a bowl, combine the ground beef, salt, and black pepper. Mix gently to combine. Form the mixture into a patty, about 3/4-inch thick.
- 2
Assembling the Burger
- 3
Prepare the Bun
Slice the burger bun in half and place the bottom half on a plate.
- 4
Add the Patty
Once the patty is cooked, place it on the bottom half of the bun.
- 5
Layer the Toppings
On top of the patty, add a slice of cheddar cheese, some lettuce, a slice of tomato, a slice of onion, and pickles. Add ketchup, mustard, and mayonnaise to taste.
- 6
Complete the Burger
Place the top half of the bun over the toppings to complete the burger.