Bruschetta Recipe
Toasted bread topped with fresh tomatoes, basil, and balsamic glaze.
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Ingredients
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Bread
Topping
Method
Preparation
- 1
Prep the tomatoes
Wash the tomatoes under cold water. Dice the tomatoes and place them in a mixing bowl.
- 2
Add seasoning
Chop the fresh basil leaves and mince the garlic cloves. Add the basil, minced garlic, salt, and black pepper to the diced tomatoes. Mix well.
- 3
Cooking
- 4
Toast the bread
Preheat the oven to 400°F (200°C). Place the sliced baguette on a baking sheet and toast in the oven for about 5-7 minutes, or until golden brown.
Assembly
- 5
Top the bread
Remove the toasted bread from the oven and let it cool slightly. Spoon the tomato mixture generously onto each slice of toasted bread.
- 6
Finish with balsamic glaze
Drizzle balsamic glaze over the topped bruschetta before serving.