Bacon Wrapped Shrimp Recipe
Six shrimp wrapped in bacon, served with a sweet chili sauce.
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Ingredients
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Main Ingredients
Sauce Ingredients
Method
Preparation
- 1
Prepare the Shrimp
Peel and devein the shrimp, leaving the tails on for presentation. Pat them dry with a paper towel.
- 2
Wrap the Shrimp
Take a slice of bacon and wrap it around each shrimp, starting from the tail and winding it around to the top. Secure the bacon with a toothpick if necessary.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Arrange on Baking Sheet
Place the wrapped shrimp on a baking sheet lined with parchment paper, ensuring they are not touching.
- 5
Bake the Shrimp
Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the shrimp are pink and opaque.
- 6
Serve
Remove from the oven and let cool for a couple of minutes. Serve with sweet chili sauce for dipping.