Jul 14 2026
Restaurants›CHICA Miami›Veggie Omelet Recipe

Veggie Omelet Recipe

Inspired by CHICA Miami
Time25m
Serves2

Free Range Eggs, Oaxaca Cheese, Mushroom, Red Pepper, Red Onion, Avocado, Arugula, Cilantro

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Ingredients

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Main Ingredients

Seasoning

Method

Preparation

  1. 1

    Prep the Vegetables

    Dice the red pepper, red onion, and mushrooms into small pieces. Cut the avocado in half, remove the pit, and scoop out the flesh. Slice it into thin pieces. Rinse the arugula and cilantro, then chop the cilantro finely.

Cooking

  1. 2

    Cook the Vegetables

    In a non-stick skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced red onion, red pepper, and mushrooms. Sauté until the vegetables are softened, approximately 5-7 minutes.

  2. 3

    Prepare the Egg Mixture

    In a medium bowl, crack the 4 free-range eggs and beat them until the yolks and whites are fully combined. Season with salt and black pepper to taste.

  3. 4

    Combine and Cook the Omelet

    Once the vegetables are cooked, pour the egg mixture over the vegetables in the skillet. Allow it to cook undisturbed for about 2-3 minutes until the edges start to set. Sprinkle the Oaxaca cheese on top.

  4. 5

    Finish the Omelet

    Using a spatula, gently lift one edge of the omelet and fold it over. Cook for another minute or until the cheese is melted and the eggs are fully cooked.

Serving

  1. 6

    Serve the Omelet

    Slide the omelet onto a plate. Top with sliced avocado, a handful of arugula, and chopped cilantro. Enjoy hot.

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