Steak Fajitas Recipe
Recipe information
Make Steak Fajitas in just 1h . Sizzling steak served with onions and peppers.
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Ingredients
Marinade
Steak and Vegetables
Marinade Preparation
1. Prepare the Marinade
In a small bowl, whisk together olive oil, lime juice, garlic powder, cumin, chili powder, salt, and black pepper until well combined.
2. Marinate the Steak
Place the flank steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 1 hour, or up to overnight for more flavor.
Cooking the Fajitas
3. Prepare the Vegetables
While the steak is marinating, slice the bell peppers and onion into thin strips.
4. Cook the Steak
Heat a large skillet or grill pan over medium-high heat. Remove the steak from the marinade, letting excess drip off. Cook the steak for about 4-5 minutes on each side for medium-rare, or longer depending on your desired doneness. Remove the steak from the pan and let it rest for about 5 minutes before slicing.
5. Sauté the Vegetables
In the same skillet, add the sliced bell peppers and onion. Sauté for about 5-7 minutes until they are tender and slightly charred.
6. Slice the Steak
After resting, slice the steak against the grain into thin strips.
7. Assemble the Fajitas
Warm the tortillas in a dry skillet or microwave. To assemble, place some sliced steak and sautéed vegetables on each tortilla. Top with fresh cilantro, sour cream, and salsa as desired.
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