Chicken Tacos Recipe
Grilled chicken tacos topped with fresh salsa.
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Ingredients
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Taco Filling
Fresh Salsa
Taco Assembly
Method
Prepare Chicken
Marinate the Chicken
In a bowl, combine olive oil, ground cumin, paprika, salt, black pepper, and lime juice. Add the chicken breasts, ensuring they are well coated. Cover and let marinate for at least 30 minutes.
Make Fresh Salsa
Combine Ingredients
In a mixing bowl, combine the diced tomatoes, red onion, chopped cilantro, minced jalapeño, lime juice, and salt. Mix well and set aside to let flavors meld.
Assemble Tacos
Prepare Tortillas
Warm the corn tortillas on a dry skillet over medium heat for about 30 seconds on each side until pliable.
Fill Tacos
On each tortilla, place sliced grilled chicken, top with fresh salsa, add sliced avocado, and a dollop of sour cream.
Serve
Serve immediately with lime wedges on the side.