Jul 14 2026
Restaurants›CHICA Miami›Vegetable Omelet Recipe

Vegetable Omelet Recipe

Inspired by CHICA Miami
Time20m
Serves2

Free Range Eggs, Spinach, Onion, Cheese, Mushrooms, Peppers, Avocado

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Ingredients

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Vegetables

Eggs & Dairy

Seasoning

Method

Preparation

  1. 1

    Chop the Vegetables

    Finely chop the onion, bell peppers, and mushrooms. Rinse the spinach under cold water and set aside.

  2. 2

    Prepare the Avocado

    Slice the avocado in half, remove the pit, and scoop out the flesh. Cut into small cubes and set aside.

  3. 3

    Beat the Eggs

    In a bowl, crack the free-range eggs and beat them well with a whisk. Add salt and black pepper to taste.

Cooking

  1. 4

    Sauté the Vegetables

    In a non-stick skillet, heat the olive oil over medium heat. Add the chopped onion, bell peppers, and mushrooms. Sauté for about 3-4 minutes until the vegetables are tender.

  2. 5

    Add Spinach

    Add the spinach to the skillet and cook for another minute until wilted.

  3. 6

    Pour in the Eggs

    Pour the beaten eggs over the sautéed vegetables in the skillet. Allow it to cook undisturbed for 2-3 minutes until the edges start to set.

  4. 7

    Add Cheese

    Sprinkle the cheese evenly over the top of the omelet. Cover the skillet with a lid and let it cook for another 2-3 minutes until the cheese melts and the eggs are fully cooked.

  5. 8

    Serve with Avocado

    Gently slide the omelet onto a plate. Top with the cubed avocado and serve immediately.

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