Tuna Tartare* Recipe
Spicy Yuzu Miso, Red Onion, Avocado Lime Crema, Chives, Cilantro
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Ingredients
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Tuna Tartare
Spicy Yuzu Miso
Avocado Lime Crema
Method
Preparation of Tuna Tartare
- 1
Prepare the Tuna
Dice the sushi-grade tuna into small, uniform cubes and place them in a mixing bowl.
- 2
Making Spicy Yuzu Miso
- 3
Combine Ingredients
In a separate small bowl, whisk together the yuzu juice, miso paste, sriracha, and sesame oil until smooth and well combined.
- 4
Mix with Tuna
Pour the spicy yuzu miso over the tuna mixture and gently toss to coat all the ingredients evenly.
Preparing Avocado Lime Crema
- 5
Mash the Avocado
In a small bowl, scoop out the flesh of the ripe avocado and mash it with a fork until smooth.
- 6
Mix in Sour Cream and Lime Juice
Add the sour cream, lime juice, and salt to the mashed avocado. Stir until well combined and creamy.
Assembly
- 7
Serve
Spoon the tuna tartare mixture into a serving dish and drizzle with the avocado lime crema. Optionally garnish with extra chives and cilantro.
