Tropical Garden Salad Recipe
Leafy Greens, Tomato, Mango, Cucumber, Red Onion, Carrot, Tropical Dressing
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Ingredients
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Salad Base
Tropical Dressing
Method
Preparation of Salad Base
- 1
Wash and Prepare Ingredients
Begin by washing all the leafy greens thoroughly under cold water. Spin dry in a salad spinner or pat dry with paper towels.
- 2
Chop the Vegetables
Dice the tomato, mango, cucumber, and red onion into bite-sized pieces. Grate the carrot using a box grater or food processor.
- 3
Combine the Salad
In a large bowl, combine the leafy greens, chopped tomato, mango, cucumber, red onion, and grated carrot. Toss gently to mix.
Preparation of Tropical Dressing
- 4
Mix the Dressing Ingredients
In a small bowl or jar, combine the olive oil, lime juice, honey, salt, black pepper, and chili flakes. Whisk together or shake well until emulsified.
- 5
Dress the Salad
Drizzle the tropical dressing over the salad mixture. Toss gently to coat all the ingredients evenly with the dressing.
Serving
- 6
Serve and Enjoy
Divide the salad into serving bowls or plates. Enjoy your refreshing Tropical Garden Salad immediately or chill in the refrigerator for 10 minutes before serving.
