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Ingredients
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Espresso Base
Brandy Mix
Garnish
Method
Espresso Preparation
- 1
Brew Espresso
Start by brewing 2 shots of espresso coffee using your espresso machine. Make sure to use freshly ground coffee for the best flavor.
- 2
Prepare Water
Measure 60 ml of water and heat it until it's warm but not boiling. This will help to dilute the espresso without compromising its flavor.
Brandy Mix Preparation
- 3
Combine Ingredients
In a small saucepan, combine the Spanish brandy, sugar, and the cinnamon stick. Heat gently over low heat until the sugar dissolves completely, stirring occasionally.
- 4
Infuse Flavors
Allow the mixture to warm for about 5 minutes, letting the cinnamon flavor infuse into the brandy. Do not let it boil.
Assembly
- 5
- 6
Add Whipped Cream
Top the mixture with 2 tablespoons of whipped cream, allowing it to sit gently on top of the drink.
- 7
Garnish
Sprinkle cocoa powder and cinnamon powder over the whipped cream for garnish. Serve immediately while hot.
