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Ingredients
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Fish
Toppings
Chipotle Mayo
Tortillas
Method
Chipotle Mayo
- 1
Prepare the Chipotle Mayo
In a bowl, combine the mayonnaise, minced chipotle peppers, lime juice, and garlic powder. Mix well until smooth and set aside.
Fish
- 2
Prepare the Fish Batter
In a large bowl, whisk together the flour, cornstarch, baking powder, salt, black pepper, and cayenne pepper. Gradually add cold water while whisking until you achieve a smooth batter.
- 3
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Fish
Dip each fish fillet into the batter, allowing excess to drip off, then carefully place it in the hot oil. Fry for about 3-4 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.
Assemble Tacos
- 5
Warm the Tortillas
In a dry skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
- 6
Build the Tacos
Place a few pieces of crispy fish on each tortilla. Top with shredded cabbage, chopped cilantro, and a generous drizzle of chipotle mayo. Serve with lime wedges on the side.
