Strawberry Guava Waffle Recipe
Strawberry Guava Sauce, Toasted Pepitas, Yuzu Cream Cheese
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Ingredients
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Waffles
Strawberry Guava Sauce
Toasted Pepitas
Yuzu Cream Cheese
Method
Waffles
- 1
Prepare the Waffle Batter
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
Mix Wet Ingredients
In another bowl, whisk together the milk, egg, and melted unsalted butter until smooth.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix.
- 4
Cook Waffles
Preheat your waffle iron according to the manufacturer’s instructions. Pour the batter into the waffle iron and cook until golden brown. Repeat with remaining batter.
Strawberry Guava Sauce
- 5
Cook the Sauce
In a medium saucepan, combine the fresh strawberries, guava puree, sugar, and lemon juice. Bring to a simmer over medium heat.
- 6
Thicken the Sauce
Cook for about 10 minutes, stirring occasionally, until the strawberries soften and the mixture thickens slightly. Remove from heat and let cool.
Toasted Pepitas
- 7
- 8
Cool the Pepitas
Remove from heat and let cool on a paper towel to absorb excess oil.
Yuzu Cream Cheese
- 9
Prepare the Cream Cheese Mixture
In a medium bowl, combine the cream cheese, yuzu juice, and powdered sugar. Beat with an electric mixer until smooth and creamy.
- 10
Chill the Mixture
Refrigerate the yuzu cream cheese for about 15 minutes before serving to allow the flavors to meld.
