Short Rib Recipe
Make Short Rib Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Cooking Ingredients
Garnish
Method
Preparation
- 1
Season the Short Ribs
Generously season the beef short ribs with salt and black pepper on all sides. Let them sit at room temperature for about 30 minutes.
Cooking
- 2
Sear the Ribs
In a large, heavy-bottomed pot or Dutch oven, heat olive oil over medium-high heat. Add the short ribs in batches, being careful not to overcrowd the pot. Sear for about 4-5 minutes on each side until browned. Remove the ribs and set aside.
- 3
Sauté the Vegetables
In the same pot, add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes until softened. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 4
- 5
Add Remaining Ingredients
Stir in the beef broth, thyme, bay leaves, and tomato paste. Bring the mixture to a boil.
- 6
Serving
- 7
Serve the Short Ribs
Once the ribs are done, remove them from the pot and let them rest for a few minutes. Discard the bay leaves. Serve the short ribs with the vegetables and sauce, garnished with chopped fresh parsley.
