Jul 14 2026
Restaurants›CHICA Miami›Shishito Recipe

Shishito Recipe

Inspired by CHICA Miami
Time20m
Serves2

Yuzu Miso, Salt

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Ingredients

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Vegetables

Sauce

Seasoning

Method

Preparation

  1. 1

    Prepare the Yuzu Miso Sauce

    In a small bowl, whisk together the yuzu juice, miso paste, sugar, and sesame oil until the mixture is smooth and well combined.

Cooking

  1. 2

    Cook the Shishito Peppers

    Preheat a skillet or grill pan over medium-high heat. Add the shishito peppers to the hot skillet without any oil. Cook for about 5-7 minutes, turning occasionally, until the peppers are blistered and charred in spots.

  2. 3

    Season the Peppers

    Once the shishito peppers are cooked, remove them from the heat and transfer them to a serving plate. Immediately sprinkle the sea salt over the hot peppers.

Serving

  1. 4

    Serve with Yuzu Miso Sauce

    Serve the blistered shishito peppers hot, accompanied by the yuzu miso sauce for dipping. Enjoy!

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