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Ingredients
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Oysters
Method
Preparation
- 1
Clean the Oysters
Rinse the oysters under cold running water to remove any sand or debris. Use a brush if needed, ensuring they are clean and free from grit.
- 2
Prepare the Lemon
Cut the lemon into wedges and set aside for serving.
- 3
Prepare the Mignonette Sauce
In a small bowl, combine the mignonette sauce with horseradish and mix well. Adjust seasoning to taste if necessary.
- 4
Chill the Oysters
Place oysters on a bed of crushed ice in a serving dish to keep them chilled before serving.
Serving
- 5
Serve the Oysters
Arrange the cleaned and chilled oysters on the serving dish. Serve with lemon wedges, the prepared mignonette sauce, and a sprinkle of sea salt on the side.
- 6
Enjoy
Encourage guests to squeeze fresh lemon juice over the oysters and dip them into the mignonette sauce or horseradish as desired.
