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Ingredients
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Salmon Tiradito
Wasabi Onion Salsa
Jalapeño Miso
Method
Preparation of Salmon Tiradito
- 1
Slice the Salmon
Using a sharp knife, thinly slice the fresh salmon into sashimi-style pieces, approximately 1/4 inch thick.
- 2
Marinate the Salmon
In a bowl, combine the lime juice, salt, and black pepper. Add the sliced salmon and gently toss to coat. Let it marinate for about 15 minutes.
- 3
Garnish with Cilantro
After marination, arrange the salmon slices on a serving plate and sprinkle with chopped cilantro.
Preparation of Wasabi Onion Salsa
- 4
Chop the Red Onion
Finely chop the red onion and place it in a mixing bowl.
- 5
- 6
Taste and Adjust
Taste the salsa and adjust seasoning if necessary, adding more lime juice or wasabi paste to taste.
Preparation of Jalapeño Miso
- 7
Prepare the Jalapeño
Remove the seeds and finely chop the jalapeño pepper. Use gloves if desired to avoid irritation.
- 8
Combine Ingredients
In a small bowl, mix the chopped jalapeño with the miso paste, sesame oil, and honey until well combined.
- 9
