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Ingredients
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Salmon
Jalapeño Dressing
Brazilian Salsa
Method
Salmon Preparation
- 1
Prepare the Salmon
Preheat your grill or oven to medium-high heat (about 375°F/190°C). Rinse the salmon fillets under cold water and pat them dry with paper towels.
- 2
Season the Salmon
Drizzle the olive oil over the salmon fillets. Season both sides with salt and black pepper. Let them sit for about 10 minutes to absorb the flavors.
- 3
Cook the Salmon
Place the salmon fillets skin-side down on the grill or a baking sheet if using the oven. Grill or bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Jalapeño Dressing Preparation
- 4
Blend the Dressing
In a blender, combine the jalapeño pepper (seeded for less heat if desired), garlic cloves, lime juice, honey, olive oil, and salt. Blend until smooth.
- 5
Adjust Seasoning
Taste the dressing and adjust seasoning if necessary, adding more salt or lime juice according to your preference.
