Rubbed Cowgirl* Recipe
16oz Grass Fed Rib Eye, Red Peruvian Sauce
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Ingredients
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Main Ingredients
Red Peruvian Sauce
Method
Preparing the Rib Eye
- 1
Season the Rib Eye
Rub the grass-fed rib eye with olive oil, salt, and black pepper on both sides. Ensure the seasoning is evenly distributed.
- 2
- 3
- 4
Rest the Meat
Remove the rib eye from the heat and let it rest on a plate for at least 5 minutes before slicing.
Making the Red Peruvian Sauce
- 5
Prepare the Ingredients
Chop the red bell pepper and peel the garlic cloves. Rinse and roughly chop the cilantro.
- 6
Blend the Sauce
In a blender or food processor, combine the red bell pepper, garlic cloves, cilantro, red wine vinegar, cumin, chili powder, and salt to taste. Blend until smooth.
- 7
Adjust Seasoning
Taste the sauce and adjust the seasoning with more salt or vinegar if desired.
