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Ingredients
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Marinade
Chicken
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large mixing bowl, combine the olive oil, fresh lime juice, minced garlic, ground cumin, dried oregano, chili powder, paprika, salt, and black pepper. Whisk until well combined.
- 2
Add Cilantro (Optional)
If desired, stir in the chopped cilantro into the marinade for added flavor.
Chicken Preparation
- 3
Marinate the Chicken
Place the bone-in chicken pieces into a large resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish with plastic wrap.
- 4
Refrigerate
Refrigerate the marinated chicken for at least 2 hours, or preferably overnight, to allow the flavors to penetrate.
Grilling
- 5
Preheat the Grill
Preheat your grill to medium-high heat. If using charcoal, allow the coals to become hot and ashy.
- 6
- 7
Rest and Serve
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before serving. This allows the juices to redistribute. Serve hot with your choice of sides.
