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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Simple Syrup
If you do not have simple syrup ready, combine equal parts sugar and water in a saucepan. Heat over medium heat, stirring until the sugar has completely dissolved. Allow to cool before using.
- 2
Mixing the Cocktail
- 3
Combine Ingredients
In a cocktail shaker, add the pisco, fresh lime juice, simple syrup, and egg white.
- 4
Dry Shake
Seal the shaker and shake vigorously without ice for about 15 seconds. This will help emulsify the egg white and create a frothy texture.
- 5
Shake with Ice
Add ice to the shaker and shake again for another 15-20 seconds until well-chilled.
- 6
Strain
Strain the mixture into a chilled coupe glass or cocktail glass.
Garnishing
- 7
Add Bitters
Drop 2 dashes of Angostura bitters on top of the frothy surface of the cocktail.
- 8
Garnish
Garnish with a lime wheel placed on the rim of the glass.
