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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Blend the Base Ingredients
In a blender, combine the coconut cream, pineapple juice, white rum, and chopped fresh pineapple. Blend on high speed until the mixture is smooth and creamy.
- 2
Add Ice
Add the ice cubes to the blender and blend again until the ice is crushed and the mixture is frosty.
Serving
- 3
Pour and Garnish
Pour the blended mixture into chilled glasses. Top each drink with a maraschino cherry, a pineapple wedge, and sprinkle with coconut flakes.
- 4
Enjoy
Serve immediately with a straw and enjoy your refreshing Pina Colada!
