Paleta Recipe
Monte Alban Blanco Tequila, Mango, Árbol Chili, Lime, Agave, Tajín
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Ingredients
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Base Ingredients
Spice Ingredients
Method
Preparation
- 1
Prepare the Mango
Peel and dice the fresh mango into small cubes, making sure to remove the pit.
- 2
Mix the Base Ingredients
In a cocktail shaker, combine the diced mango, Monte Alban Blanco Tequila, fresh lime juice, and agave syrup.
- 3
Shake it Up
Fill the shaker with ice, cover, and shake vigorously for about 15 seconds until well chilled.
Serving
- 4
Prepare the Glass
Rim a chilled glass with Tajín seasoning by running a lime wedge around the rim and then dipping it into Tajín.
- 5
Strain and Serve
Strain the mixture from the shaker into the prepared glass filled with ice.
- 6
Add Spice
Sprinkle the Árbol chili powder on top of the cocktail for an extra kick.
- 7
Garnish
Garnish with a lime wedge or a few mango cubes for presentation.
