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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Mangoes
Peel the mangoes, remove the pit, and chop the flesh into small pieces. You should have about 3 cups of mango pieces.
- 2
Make the Sugar Syrup
In a small saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let cool.
- 3
Blend the Ingredients
In a blender or food processor, combine the chopped mango, lime juice, and the cooled sugar syrup. Blend until smooth and creamy.
- 4
Freeze the Mixture
Pour the mango mixture into a shallow container. Cover with a lid or plastic wrap and place in the freezer for about 4-6 hours, or until the sorbet is firm.
- 5
Serve
Once the sorbet is frozen, scoop into bowls and serve immediately. Optionally, garnish with fresh mint leaves or lime zest.
