Lox Plate* Recipe
Free Range Eggs, Spinach, Cream Cheese, Fresh Dill, Lemon, Bagel Seasoning
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Wash the fresh spinach thoroughly and chop it roughly. Finely chop the fresh dill. Zest the lemon and then cut it in half for juicing. Set aside all the prepared ingredients.
Cooking
- 2
- 3
Cook the Eggs
In a bowl, crack the free range eggs and whisk them until well combined. In the same skillet, reduce the heat to low, and pour the eggs into the pan. Gently stir the eggs to scramble them, cooking for about 3-5 minutes or until just set. Add the sautéed spinach and fresh dill to the eggs, folding them in gently.
Assembly
- 4
Plate the Dish
On a serving plate, spread the cream cheese evenly. Spoon the scrambled eggs with spinach and dill over the cream cheese. Squeeze fresh lemon juice over the eggs, and sprinkle bagel seasoning on top.
