La Morada Recipe
Macchu Pisco, Chicha Morada Punch, Lime, Fever-Tree Ginger Beer
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Glass
Fill a highball glass with ice cubes. Ensure the glass is chilled to keep the drink refreshing.
- 2
Mix the Ingredients
In a shaker, combine 2 oz of Macchu Pisco, 3 oz of Chicha Morada Punch, and 1 oz of fresh lime juice. Shake well until the mixture is chilled.
- 3
Pour the Mixture
Strain the mixture from the shaker into the prepared glass over the ice cubes.
- 4
Top with Ginger Beer
Slowly pour 4 oz of Fever-Tree Ginger Beer over the drink. This will add fizz and enhance the flavor.
- 5
Garnish and Serve
Garnish with a lime wedge on the rim of the glass. Serve immediately and enjoy your refreshing La Morada!
