Iced Coffee Recipe
Make Iced Coffee Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coffee Base
Iced Coffee Preparation
Method
Coffee Base Preparation
- 1
Brew Coffee
In a large pitcher, combine the coarse ground coffee and water. Stir well to ensure that all the coffee grounds are saturated. Cover the pitcher and let it steep at room temperature for 12 to 24 hours, allowing the flavors to develop.
- 2
Strain Coffee
After steeping, strain the coffee through a fine mesh sieve or a coffee filter into another container to remove the grounds. You should have a rich, concentrated coffee base ready for your iced coffee.
Iced Coffee Assembly
- 3
Prepare Glass
Fill a tall glass with ice cubes, about halfway full.
- 4
- 5
Add Sweetener and Flavoring
If desired, add sugar or your preferred sweetener to taste. You can also add a splash of vanilla extract for added flavor. Stir well to dissolve the sweetener.
- 6
