Huevos Rancheros Recipe
Fried eggs on corn tortillas with red salsa, avocado, and black beans.
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Ingredients
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Main Ingredients
Red Salsa
Method
Preparing the Salsa
- 1
- 2
Cooking the Black Beans
- 3
Heat Black Beans
In a small saucepan, heat the canned black beans over medium heat until warmed through, about 5 minutes. Stir occasionally.
Frying the Eggs and Tortillas
- 4
Fry Eggs
In a non-stick skillet, heat a small amount of oil over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3-4 minutes.
- 5
Fry Tortillas
In another skillet, add a little oil and heat over medium. Fry the corn tortillas one at a time for about 30 seconds on each side until they are warm and slightly crispy.
