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Ingredients
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Fish
Chili Lime Ponzu
Salsa Fresca
Method
Preparation of Hamachi
- 1
Slice the Hamachi
Using a sharp knife, slice the hamachi into thin sashimi-style pieces, approximately 1/4 inch thick. Arrange them on a chilled plate.
Chili Lime Ponzu
- 2
Prepare the Ponzu Sauce
In a small bowl, whisk together soy sauce, fresh lime juice, yuzu juice, mirin, and chili oil until well combined. Stir in chopped cilantro and set aside.
Salsa Fresca
- 3
Make the Salsa Fresca
In a mixing bowl, combine diced tomatoes, finely chopped red onion, chopped cilantro, minced jalapeño (to taste), fresh lime juice, and salt. Mix gently until all ingredients are well combined.
Assembly
- 4
Assemble the Dish
Drizzle the chili lime ponzu over the arranged hamachi slices. Top with a generous spoonful of salsa fresca. Serve immediately with lime wedges on the side.
