Grilled Salmon* Recipe
Make Grilled Salmon* Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Salmon
Method
Preparation of Marinade
- 1
Step 1: Mix Ingredients
In a bowl, whisk together the soy sauce, olive oil, lemon juice, minced garlic, honey, Dijon mustard, black pepper, and salt until well combined.
- 2
Step 2: Marinate Salmon
Place the salmon fillets in a resealable plastic bag or a shallow dish. Pour the marinade over the salmon, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Grilling the Salmon
- 3
- 4
- 5
Step 5: Grill Salmon
Remove the salmon from the marinade and discard the marinade. Place the salmon fillets skin-side down on the grill. Grill for 5-7 minutes, then carefully flip the fillets and grill for an additional 4-6 minutes, or until the salmon flakes easily with a fork and is cooked through.
- 6
Step 6: Add Lemon and Dill
In the last minute of grilling, add lemon slices on top of the salmon fillets and sprinkle with fresh dill if desired for added flavor.
Serving
- 7
Step 7: Serve
Remove the grilled salmon from the grill and let it rest for a few minutes. Serve warm with your choice of side dishes, and enjoy!
