Espresso Recipe
Make Espresso Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Grind the Coffee Beans
Using a burr grinder, grind 18 grams of espresso coffee beans to a fine consistency, similar to table salt. This ensures optimal extraction.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to heat up for about 10-15 minutes. Ensure that the portafilter is also heated by running a bit of water through it.
- 3
Tamp the Ground Coffee
Add the ground coffee to the portafilter basket, ensuring an even distribution. Use a tamper to press the coffee down firmly and evenly, applying about 30 pounds of pressure.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine and start the extraction process. Brew for about 25-30 seconds until you have 30 ml of espresso. The espresso should have a rich crema on top.
- 5
Serve
Once brewed, serve the espresso immediately in a pre-warmed espresso cup. Enjoy your freshly made espresso!
