Drip Coffee Recipe

Inspired by CHICA Miami

Time15m

Serves4

Make Drip Coffee Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Measure Coffee
Start by measuring out 0.5 cups of ground coffee. Use a medium grind for optimal extraction.
2
Boil Water
In a kettle or pot, bring 4 cups of fresh, filtered water to a boil. Remove from heat once boiling.
3
Prepare Coffee Maker
If using a drip coffee maker, place a coffee filter in the basket and add the measured ground coffee.
4
Add Water
Pour the hot water over the ground coffee in the filter, ensuring all coffee grounds are saturated.
5
Brew Coffee
Allow the coffee to brew according to your coffee maker’s instructions, typically about 4-5 minutes.
6
Serve Coffee
Once brewed, pour the coffee into your favorite mug.

7
Add Milk or Cream
If desired, add 0.5 cups of milk or cream to your coffee for a creamier texture.
8
Sweeten to Taste
Stir in sugar (about 2 tsp) to taste, adjusting based on your sweetness preference.
9
Flavor with Vanilla
For added flavor, consider adding 1 tsp of vanilla extract and stir well.